(2 slices a serving)
• 1 500g Tub of Greek Style Yogurt
• 2 tubs of gluten free porridge oats
• 2 teaspoons of gluten free baking powder
• 2 Tablespoons of olive oil
Sprinkle of pumpkin seeds and sunflower seeds
If you like a crunchy nutty bread, use 1.5 tubs of gluten free oats and 0.5 of seeds and chopped walnuts.
1. Place baking powder, oil...
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